Based on a United Nations (UN) report, as the climate changes, food will become more expensive, scarcer and even less nutritious. People across the globe have already started to adapt what food they eat based on what’s available, accessible and acceptable to them.

A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.

  2019-09-20 – Research Report/Paper

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A synthesis of the recommendations and evidence regarding cystic fibrosis.

  2023-02-17 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding school health.